Pumpkin Spice Pancakes

Leftovers from thanksgiving don't only make wonderful sandwiches, they also make great pancake ingredients. To be a little more specific I still had some pumpkin puree that I  had make for pumpkin pie. So this is an adapted recipe for buttermilk pancakes.

1 1/2 cups of flour (I mixed rye and white flour)
1 teaspoon of baking powder
1 teaspoon salt
with 1 teaspoon maple syrup
2 eggs
1 3/4 cups jogourt
1 cup pumpkin puree
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
a piece of ground ginger
about 6 tablespoons of butter
all into a bowl and then into a hot pan with a little bit of melted butter. The result really was wonderful, so I just had to share because it is so easy!